Swiss Chocolate Cake

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Swiss Chocolate Cake


  • 1 box Swiss chocolate cake mix
  • 1 small box instant vanilla pudding
  • 3 eggs
  • 1½ cups milk
  • ¾ cup oil
  • Baking spray with flour
  • 1 (8-ounce) package cream cheese
  • 1 cup sugar
  • 1 (12-ounce) container Cool Whip
  • 2 large Hershey bars, grated
  • 1 cup pecans, finely chopped


  1. Preheat oven to 300 degrees.

  2. Spray three 9-inch round cake pans with baking spray with flour. Mix ingredients together well and pour into cake pans. Bake for 20–25 minutes or until toothpick comes out clean.

  3. For frosting: Mix cream cheese and sugar together. Add Cool Whip to this mixture and then the Hershey bars and pecans. Spread over and between layers of cooled cake.

Recipe courtesy of

Beverly Sumner, Garland, a member of Four County EMC

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Comments (3)

  • Barbara Polamski

    Barbara Polamski

    04 December 2017 at 11:27

    Is the sugar in frosting confectioners or regular sugar? Recipe looks amazing!


    • kendra


      04 December 2017 at 13:39

      i made this cake and i used regular sugar, took to work everybody loved it


  • Jenny


    04 December 2017 at 13:14

    It is regular sugar in the frosting. It is very good! Enjoy!


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