Swiss Chocolate Cake

5.0/5 rating (6 votes)
Swiss Chocolate Cake

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 small box instant vanilla pudding
  • 3 eggs
  • 1½ cups milk
  • ¾ cup oil
  • Baking spray with flour
Frosting
  • 1 (8-ounce) package cream cheese
  • 1 cup sugar
  • 1 (12-ounce) container Cool Whip
  • 2 large Hershey bars, grated
  • 1 cup pecans, finely chopped

Directions

  1. Preheat oven to 300 degrees.

  2. Spray three 9-inch round cake pans with baking spray with flour. Mix ingredients together well and pour into cake pans. Bake for 20–25 minutes or until toothpick comes out clean.

  3. For frosting: Mix cream cheese and sugar together. Add Cool Whip to this mixture and then the Hershey bars and pecans. Spread over and between layers of cooled cake.

Recipe courtesy of

Beverly Sumner, Garland, a member of Four County EMC

Rate this recipe

5.0/5 rating (6 votes)

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Comments (5)

  • Is the sugar in frosting confectioners or regular sugar? Recipe looks amazing!

    Barbara Polamski | 04 December 2017 at 11:27 | reply

    • i made this cake and i used regular sugar, took to work everybody loved it

      kendra | 04 December 2017 at 13:39 | reply

  • It is regular sugar in the frosting. It is very good! Enjoy!

    Jenny | 04 December 2017 at 13:14 | reply

  • I had trouble getting the cake to get done. Are you sure the temperature is 300?

    Barbara Reddick | 10 December 2017 at 11:52 | reply

  • Made this cake after a SUNDAY FEAST and ALL THE GUEST ENJOYED,WANTED SECONDS AND RECIPE!!

    Carnellia Oneal | 21 January 2018 at 08:55 | reply

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