Very Best Peach Cobbler

3.4/5 rating (34 votes)
Very Best Peach Cobbler

A classic and a favorite — this reader-submitted recipe makes a no-fail peach cobbler that everyone will love! Serve it steaming and top with vanilla ice cream.


  • 2 cups self-rising flour
  • 2 cups sugar
  • 2 cups evaporated milk
  • 2 sticks margarine or butter
  • 2 (16-ounce) cans sliced peaches


  1. Mix flour, sugar and evaporated milk in a bowl. Set aside.

  2. Melt 2 sticks margarine or butter in a 9-by-13-inch pan in oven. When the butter is melted, take pan out of the oven and pour the contents from the bowl into the pan with the melted butter.

  3. Take juice from two (16-ounce) cans of peaches and pour only the juice over the top of the mixture in the pan. Do not stir!

  4. Place the peaches from both cans on top of mixture. Bake in a 350-degree oven for 45 minutes to one hour until the top is golden brown. The more brown, the more crunch. If desired, eat while hot with vanilla ice cream.

Recipe courtesy of

Shirley Simmons of Pilot Mountain

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3.4/5 rating (34 votes)

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Comments (4)

  • What size cans of milk?

    Sharonda Magby |
    September 10, 2017 |

  • Hi Sharonda,

    The recipe calls for 2 cups evaporated milk

    Carolina Country |
    September 13, 2017 |

  • I absolutely love this recipe!! I made it for the first time maybe a year ago and now my friends and family have me make it all the time.this is the best peach cobbler I have ever tasted.

    Amber Stacy |
    June 08, 2018 |

  • Can I use 1 can of milk and 1 cup of self rising of flour

    Natalie |
    May 22, 2020 |

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