Watermelon Berry Frozen Pops
Ingredients
- 6 cups watermelon
- 1 cup blueberries, divided
- 1 cup raspberries, divided
- 3 tablespoons honey
- 8 popsicle sticks
Directions
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In a blender, combine watermelon, ½ cup blueberries, ½ cup raspberries and honey until smooth. Press through a fine mesh strainer to remove pulp and seeds.
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Fill ice pop molds ¾ full of liquid. Add remaining whole blueberries and raspberries to molds. Insert sticks and freeze at least 4 hours, or until completely frozen.