This hefty cake lives up to it's name — a pound of "yum" is packed into this crowd pleaser! Pudding ensures a moist cake, and white chocolate morsels rise to the top for a satisfying crunch.
Preheat oven to 350 degrees. Spray Bundt pan with non-stick baking spray with flour.
In a large bowl mix together cake mix, pudding mix, oil, water, sugar and sour cream. Mix well using mixer. Add 1 egg at a time, mixing well after each addition. Add the white chocolate morsels using a large spoon and stir into mixture.
Pour mixture into Bundt pan and bake for 55 minutes or until a toothpick inserted comes out clean. Remove cake from oven and run a knife around the outside edge and around the center tube of the Bundt pan to loosen. Invert the cake immediately to keep it from sticking. The cake will shrink a little. The white chocolate morsels will sink to the bottom forming a crust on top of cake.
The cake is good plain or great served with sugared strawberries spooned over each slice.
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Comments (4)
Melissa |
December 23, 2016 |
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No, you do not follow the directions on the box but the ones posted on this recipe.
Always use the smaller (~3 ounce) sized box unless the recipe states using the large (~6 ounce) box.
Kimberly |
March 26, 2019 |
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Susan Ehlich |
January 29, 2023 |
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Robin |
August 28, 2023 |
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