Bacon, Baked Brie and Cranberry Melts
Whether your guests are paleo, keto, gluten free, dairy intolerant or vegan, this build-your-own appetizer packs a lot of flavor and allows guests to customize based on their needs. Read our story about accommodating dietary needs at your next gathering and find additional party recipes at crunchmaster.com.
Ingredients
- 24 multi-grain crackers, sea salt flavor
- 24 small slices Brie cheese
- ¼ cup prepared cranberry sauce
- 2 slices bacon, cooked and crumbled*
Directions
Heat broiler to high and position rack in center of oven. Arrange crackers in single layer on a foil-lined baking sheet.
Top each cracker with slice of Brie, ½ teaspoon cranberry sauce and sprinkle of bacon.
Broil 1–2 minutes, or until cheese is melted.
* Vegetarian option: Substitute chopped hickory-smoked almonds or pecans for the bacon.
