Bacon, Baked Brie and Cranberry Melts - Carolina Country

Bacon, Baked Brie and Cranberry Melts

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Bacon, Baked Brie and Cranberry Melts

Whether your guests are paleo, keto, gluten free, dairy intolerant or vegan, this build-your-own appetizer packs a lot of flavor and allows guests to customize based on their needs. Read our story about accommodating dietary needs at your next gathering and find additional party recipes at


  • 24 multi-grain crackers, sea salt flavor
  • 24 small slices Brie cheese
  • ¼ cup prepared cranberry sauce
  • 2 slices bacon, cooked and crumbled*


  1. Heat broiler to high and position rack in center of oven. Arrange crackers in single layer on a foil-lined baking sheet. 

  2. Top each cracker with slice of Brie, ½ teaspoon cranberry sauce and sprinkle of bacon. 

  3. Broil 1–2 minutes, or until cheese is melted.   

* Vegetarian option: Substitute chopped hickory-smoked almonds or pecans for the bacon.

Recipe courtesy of

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