Everything Bubble Bread With blue cheese & rosemary
Sometimes a salad or meal just needs a simple bread to round things out. This bubble bread pairs perfectly with our Pork and Orzo Salad, as well as summertime grilled meats. Quick and easy, this bread is an appropriate recipe for aspiring young chefs.
- 1 can (16 ounces) large biscuits, any kind
- 1 stick butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons chopped fresh rosemary
- 1 container (5 ounces) blue cheese crumbles, divided
- 2 tablespoons ‘Everything Bagel’ mix (look in spices section)
Preheat oven to 400 degrees. Cut biscuits into quarters. Add powders and rosemary to melted butter.
Dip biscuit pieces into seasoned butter and place into baking dish, sides touching. Scatter with half the blue cheese crumbles and drizzle with any remaining butter. Sprinkle with bagel mix and bake 12–15 minutes until cooked and browned.
Turn off oven and scatter with remaining cheese. Remove from oven once cheese starts melting and serve immediately.