Cranberry Apple Cider
Ingredients
- 4 cups water
- 4 cups apple juice
- 1 can (12 ounces) frozen apple juice concentrate, thawed
- 1 medium apple, peeled and sliced
- 1 cup fresh or frozen cranberries
- 1 medium orange, peeled and sectioned
- 1 cinnamon stick
Directions
In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 2 hours or until the cider reaches the desired temperature. Discard the cinnamon stick. If desired, remove fruit with a slotted spoon before serving.
