Spirit of the Season Mocha Latte

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Spirit of the Season Mocha Latte

Ingredients

  • 2 cups very hot, strong-brewed coffee
  • 2 cups Wilton Dark Cocoa Candy Melts (or similar dark cocoa candy that melts)
  • 6 cups milk
  • ½ cup chocolate syrup
  • Assorted liqueurs and spirits (optional)*

Directions

  1. In a large bowl, pour coffee over Dark Cocoa Candy Melts; let sit to melt.

  2. In a large microwave-safe bowl, heat milk and chocolate syrup until steaming, about 4 minutes. Whisk milk vigorously to froth. Whisk in candy mixture until combined.

  3. Divide lattes evenly among eight mugs. If desired, add 1 ounce of your choice of liqueur to each drink.

  4. * Options include peppermint schnapps, Irish cream liqueur, creamy rum liqueur, chocolate-flavored liqueur, cinnamon schnapps and caramel-flavored vodka.

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