Baked Apples with Honey Topping Originally published November 1971
The smell of these honey-and-sugar-stuffed apples baking will have autumn fans rejoicing. Fall for fall all over again as you fork up these tender, cinnamon-sprinkled apples drizzled with honey.
Ingredients
- 6 apples
- ⅓ cup honey
- ⅓ cup sugar
- Cinnamon
- 3 teaspoons butter
Honey Topping
- ½ cup honey
- 3 tablespoons water
- 1 tablespoon butter
- ¼ teaspoon lemon juice
- 1 teaspoon vanilla
Directions
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Preheat oven to 350 degrees.
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Wash and core apples, and place in baking pan or dish. Stir together honey and sugar and fill apple centers with this mixture. Sprinkle with a little cinnamon and top each one with 1/2 teaspoon butter. Bake approximately 1 hour.
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For the topping, combine ingredients in saucepan and cook slowly until syrupy. Remove from heat and add 1 teaspoon vanilla. Drizzle over baked apples.
