Baked Ziti
Ingredients
- 1 pound ziti, cooked
- 1–1½ pounds ground beef, browned
- 1 can (11-ounce) cheddar cheese soup
- 1 jar (30-ounce) spaghetti sauce
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 3 cups (12 ounces) shredded mozzarella cheese
Directions
Preheat oven to 400 degrees. Combine pasta, meat, soup and sauce; add pepper, seasoning and 2 cups of cheese. Mix to combine. Place in baking dish and sprinkle with remaining cheese on top. Cover and bake for 25 minutes.
Recipe courtesy of
Steve Ballard, ZebulonShare this recipe
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