Cook the hamburger on a grill to remove any excess grease and blot with napkin after cooking. Chop the hamburger to a consistency that you would like and set aside.
Add the diced tomatoes and kidney beans (with liquid) and packages of chili seasoning to the crockpot and mix.
Next, add the hamburger and crushed red pepper and mix well.
Pour the Franks Red Hot Sauce on top but do not mix; place in the refrigerator and leave overnight.
Four hours prior to serving, remove from the refrigerator; pour the Texas Pete (1½ ounces) on top, stir, and cook in the crockpot on high.
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