In small bowl, mix sour cream, cilantro and lime juice. Cover and refrigerate.
Warm tortillas in microwave or on stovetop, according to package directions.
Spoon ΒΌ cup Mexican mushroom-beef blend into each tortilla. Top with sour cream mixture and avocado, lettuce, cheese and salsa as desired.
You can use the Mexican mushroom-beef blend listed in the above ingredients to make a Mexican Lasagna too.
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