Bow Ties with Asparagus and Prosciutto - Carolina Country

Bow Ties with Asparagus and Prosciutto

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Bow Ties with Asparagus and Prosciutto


  • 1 package (16 ounces) bow tie pasta
  • 1 1/2 cups heavy whipping cream
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 3 tablespoons water
  • 1/2 cup shredded Parmesan cheese
  • 6 ounces thinly sliced prosciutto or deli ham, cut into strips


  1. Cook pasta according to package directions. Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 6–7 minutes or until slightly thickened.

  2. Place asparagus and water in a microwave-safe dish. Cover; microwave on high for 3–4 minutes or until crisp-tender. Drain.

  3. Drain pasta and place in a large serving bowl. Add the cream, asparagus, Parmesan cheese and prosciutto; toss to coat.

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