Chicken and Broccoli Alfredo With fettuccine
This easy-to-make recipe takes 35 minutes and is a hit with kids.
Ingredients
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1 tablespoon butter
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1½ pounds boneless, skinless chicken breasts, cut into strips
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1 jar Alfredo sauce
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1 package (12 ounces) frozen broccoli florets, thawed
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1 package (12 ounces) fettuccine pasta
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Grated Parmesan cheese, for topping (optional)
Directions
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In large nonstick skillet over medium-high heat, melt butter. Cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked (internal temp of 165 degrees). Remove chicken and set aside.
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In same skillet, add sauce and broccoli; stir. Bring to boil over medium-high heat. Reduce heat to low and simmer, covered, stirring occasionally, until broccoli is heated through, about 5 minutes.
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Stir in chicken and cook, stirring occasionally, until cooked through, about 2 minutes.
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In separate pan, cook fettuccine according to package instructions.
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Serve chicken, broccoli and sauce over hot fettuccine and sprinkle grated Parmesan cheese on top, if desired.