Chicken Crescent Wreath
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup (4 ounces) shredded Co-Jack cheese
- 2⁄3 cup condensed cream of chicken soup
- 1⁄2 cup chopped fresh broccoli
- 1⁄2 cup chopped sweet red pepper
- 1⁄4 cup chopped water chestnuts
- 1 can (5 ounces) white chicken drained or 3⁄4 cup cubed cooked chicken
- 2 tablespoons chopped onion
Directions
Arrange crescent rolls on a 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375 degrees for 20-25 minutes or until golden brown.
Comments (3)
Pat |
December 11, 2022 |
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I don't think you could assemble the entire wreath and freeze it, but you could make and freeze the filling ahead of time. Then let it thaw while you work with the crescent rolls. Hope this helps and happy holidays!
Carolina Country |
December 14, 2022 |
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Pat |
December 22, 2022 |
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