Chicken Crescent Wreath - Carolina Country

Chicken Crescent Wreath

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Chicken Crescent Wreath


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded Co-Jack cheese
  • 2⁄3 cup condensed cream of chicken soup
  • 1⁄2 cup chopped fresh broccoli
  • 1⁄2 cup chopped sweet red pepper
  • 1⁄4 cup chopped water chestnuts
  • 1 can (5 ounces) white chicken drained or 3⁄4 cup cubed cooked chicken
  • 2 tablespoons chopped onion


  1. Arrange crescent rolls on a 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

  2. Combine the remaining ingredients; spoon over wide ends of rolls.

  3. Fold points over filling and tuck under wide ends (filling will be visible).

  4. Bake at 375 degrees for 20-25 minutes or until golden brown.

Recipe courtesy of

Taste of Home

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Comments (3)

  • Can you make ahead and bake it and then freeze it?

    Pat |
    December 11, 2022 |

    • Hi Pat!
      I don't think you could assemble the entire wreath and freeze it, but you could make and freeze the filling ahead of time. Then let it thaw while you work with the crescent rolls. Hope this helps and happy holidays!

      Carolina Country |
      December 14, 2022 |

  • okay thanks. i froze the whole thing and will let you know next week after i bake it again after filling th whole thing

    Pat |
    December 22, 2022 |

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