Chicken Milano
An easy way to use leftover grilled chicken that will feel like anything but leftovers!
Ingredients
- 1 pound thinly sliced chicken breasts, grilled and cut into small pieces
- 1 jar garlic Alfredo sauce
- ½ cup thinly sliced mushrooms
- ½ cup sundried tomatoes in oil, drained
- ½ cup grated Parmesan cheese
- 8 ounces bowtie pasta, cooked and drained
Directions
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Mix everything together except cheese and pour into a casserole dish.
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Sprinkle cheese on top.
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Bake at 350 degrees until hot and bubbly.
