Chicken Milano - Carolina Country

Chicken Milano

0.0/5 rating (0 votes)
Chicken Milano


  • 1 pound thinly sliced chicken breasts, grilled and cut into small pieces
  • 1 jar garlic Alfredo sauce
  • ½ cup thinly sliced mushrooms
  • ½ cup sundried tomatoes in oil, drained
  • ½ cup grated Parmesan cheese
  • 8 ounces bowtie pasta, cooked and drained


  1. Mix everything together except cheese and pour into a casserole dish. Sprinkle cheese on top. Bake at 350 degrees until hot and bubbly.

Recipe courtesy of

Ellen Klaenhammer of Wilmington

Rate this recipe

0.0/5 rating (0 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others