An easy way to use leftover grilled chicken that will feel like anything but leftovers!
- 1 pound thinly sliced chicken breasts, grilled and cut into small pieces
- 1 jar garlic Alfredo sauce
- ½ cup thinly sliced mushrooms
- ½ cup sundried tomatoes in oil, drained
- ½ cup grated Parmesan cheese
- 8 ounces bowtie pasta, cooked and drained
Mix everything together except cheese and pour into a casserole dish.
Sprinkle cheese on top.
Bake at 350 degrees until hot and bubbly.