Chicken Milano

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Chicken Milano

An easy way to use leftover grilled chicken that will feel like anything but leftovers!


  • 1 pound thinly sliced chicken breasts, grilled and cut into small pieces
  • 1 jar garlic Alfredo sauce
  • ½ cup thinly sliced mushrooms
  • ½ cup sundried tomatoes in oil, drained
  • ½ cup grated Parmesan cheese
  • 8 ounces bowtie pasta, cooked and drained


  1. Mix everything together except cheese and pour into a casserole dish.

  2. Sprinkle cheese on top.

  3. Bake at 350 degrees until hot and bubbly.

Recipe courtesy of

Ellen Klaenhammer of Wilmington

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