Chicken Crescent Wreath

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Chicken Crescent Wreath


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded Co-Jack cheese
  • 2⁄3 cup condensed cream of chicken soup
  • 1⁄2 cup chopped fresh broccoli
  • 1⁄2 cup chopped sweet red pepper
  • 1⁄4 cup chopped water chestnuts
  • 1 can (5 ounces) white chicken drained or 3⁄4 cup cubed cooked chicken
  • 2 tablespoons chopped onion


  1. Arrange crescent rolls on a 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

  2. Combine the remaining ingredients; spoon over wide ends of rolls.

  3. Fold points over filling and tuck under wide ends (filling will be visible).

  4. Bake at 375 degrees for 20-25 minutes or until golden brown.

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