Chicken Lasagna - Carolina Country

Chicken Lasagna

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Chicken Lasagna


  • 1½ pounds cooked chicken, cut up
  • 8 ounces spiral noodles
  • ½ cup butter
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon basil
  • ½ cup all-purpose flour
  • 4 cups chicken broth
  • 1 egg
  • 1 carton (16 ounces) cottage cheese
  • 2 cups Italian blend cheese
  • ¾ cup parmesan cheese


  1. Preheat oven to 350 degrees. Cook chicken and cut into bite size pieces. Cook noodles, drain and set aside.

  2. Melt butter in a large sauce pan. Stir in flour, salt, pepper and basil. Cook 1–2 minutes, stirring. Add broth slowly, stirring until smooth. Bring to a boil, reduce heat and simmer 5–8 minutes. Stir cottage cheese and egg together.

  3. Mix all ingredients together with 1 cups of Italian cheese. Sprinkle top with remaining Italian cheese and parmesan cheese, which browns nicely. Bake at 350 degrees for 45 minutes to 1 hour.

Recipe courtesy of

Ivy Runyan of Denver, a member of Rutherford EMC

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