Chicken Salad - Carolina Country

Chicken Salad

3.7/5 rating (9 votes)
Chicken Salad


  • 3 cups cooked and shredded chicken
  • ½ cup diced celery
  • ½ cup peeled and diced apple
  • ¼ cup dried cherries
  • ¼ cup chopped pecans or walnuts (optional)
  • 2 to 3 tablespoons finely chopped red onion
  • 4 to 6 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon dry mustard
  • Kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh parsley


  1. Combine the chicken, celery, apple, cherries, pecans and red onion in a large bowl.

  2. Whisk together the mayonnaise, vinegar, lemon juice and mustard in a small bowl. Season with salt and the pepper.

  3. Pour the mayonnaise mixture over the chicken mixture and toss until the chicken is evenly coated. Sprinkle with the parsley before serving.

Recipe courtesy of

David Venable, hosts of the popular TV show, “In the Kitchen with David,” on the QVC channel.

Rate this recipe

3.7/5 rating (9 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others