Chipotle Chicken Flatbreads
This dish is perfect for al fresco entertaining, especially when served alongside a fresh salad.
Ingredients
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2 flatbreads
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2 cups shredded mozzarella cheese
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1 clove garlic, diced
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4 chicken tenders, cooked and cubed
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1 pint cherry tomatoes, quartered
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Salt and pepper, to taste
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½ cup ranch dressing
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1½ teaspoons chipotle seasoning
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2 tablespoons cilantro leaves, chopped
Directions
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Preheat oven to 375 degrees.
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Place parchment paper on baking sheet and add flatbreads. Sprinkle cheese on flatbreads. Top with garlic, chicken and tomatoes. Season with salt and pepper, to taste.
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Bake 16 minutes until cheese is melted.
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In small bowl, mix ranch and chipotle seasoning.
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Drizzle ranch dressing on flatbreads and sprinkle with cilantro leaves.