Crispy Chicken - Carolina Country

Crispy Chicken

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Crispy Chicken


  • 1 1/2 cups crisp rice cereal, coarsely crushed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/4 cup butter, melted
  • 4 boneless skinless chicken breast halves (4 ounces each)


  1. In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture. Place in a greased 11-by-7-inch baking pan. Drizzle with remaining butter. Bake, uncovered, at 400 degree for 20-25 minutes or until a meat thermometer reads 170 degrees.

Recipe courtesy of

Taste of Home

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