Crunchy Apple-Chicken Salad - Carolina Country

Crunchy Apple-Chicken Salad

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Crunchy Apple-Chicken Salad


  • 5 scallions, white and green parts removed, or green onions, finely chopped
  • 2 Granny Smith or other firm, tart apple, peeled, cored and thinly sliced into lemon juice water, then drained
  • 2 cups cooked brown rice
  • 3 pounds roasted chicken, roughly chopped
  • 1 cup toasted pine nuts or almonds
  • 3 tablespoons fresh lemon juice
  • 4 tablespoons extra-virgin olive oil
  • 1/3 cup flat leaf parsley
  • Kosher or sea salt and freshly ground black pepper


  1. In a larger mixing bowl, combine ingredients and toss well to coat. Season with salt and pepper to taste. Serve on its own or in lettuce cups, wraps, pitas or on croissant.

Recipe courtesy of

Carole Howell

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