Golden Chicken Potpies - Carolina Country

Golden Chicken Potpies

2.3/5 rating (31 votes)
  • Category: Chicken
  • Servings: 2 potpies, 6 servings each
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Golden Chicken Potpies

Ingredients

  • 4 cups cubed cooked chicken
  • 4 cups cubed hash brown potatoes, thawed
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 1 can (10¾ ounces) condensed cream of chicken soup, undiluted
  • 1 can (10¾ ounces) condensed cream of onion soup, undiluted
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 package (15 ounces) refrigerated pie pastry

Directions

  1. Preheat oven to 400 degrees. In a large bowl, combine the first 11 ingredients. Divide between two 9-inch deep dish pie plates. Roll out pastry to fit the top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry.

  2. Bake 35-40 minutes or until golden brown. 

Freeze option:
  1. Cover and freeze unbaked pies up to 3 months.

  2. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edges loosely with foil. Bake 30 minutes. Reduce heat to 350° remove foil and bake 50-55 minutes longer or until golden brown, or until heated through and a thermometer inserted in center reads 165°.

Recipe courtesy of

Taste of Home

Rate this recipe

2.3/5 rating (31 votes)

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Comments (5)

  • you do not say how long to bake the pie?

    Rita | December 29, 2015 at 8:54 | reply

  • Oops, that is kind of important. 35-40 minutes or until golden brown. Sorry about that.

    Carolina Country | December 30, 2015 at 10:54 | reply

  • Please tell me where to get cream of onion soup? Waiting to try this recipe. Thank you.

    Bonita Chellman | January 20, 2016 at 6:12 | reply

  • I have bought it at Walmart

    Linda Waddell | January 28, 2016 at 8:42 | reply

  • I get my cream of onion soup in Walmart (Campbell Soup brand).

    Alana | February 03, 2016 at 3:48 | reply

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