Crunchy Apple-Chicken Salad
Ingredients
- 5 scallions, white and green parts removed, or green onions, finely chopped
- 2 Granny Smith or other firm, tart apple, peeled, cored and thinly sliced into lemon juice water, then drained
- 2 cups cooked brown rice
- 3 pounds roasted chicken, roughly chopped
- 1 cup toasted pine nuts or almonds
- 3 tablespoons fresh lemon juice
- 4 tablespoons extra-virgin olive oil
- 1/3 cup flat leaf parsley
- Kosher or sea salt and freshly ground black pepper
Directions
In a larger mixing bowl, combine ingredients and toss well to coat. Season with salt and pepper to taste. Serve on its own or in lettuce cups, wraps, pitas or on croissant.
