Salsa Chicken - Carolina Country

Salsa Chicken

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Salsa Chicken


  • 4 skinless, boneless chicken breasts (or equivalent in chicken tenders)
  • 6 teaspoons taco seasoning mix
  • 2 cups salsa (any flavors and degrees of heat)
  • Sour cream and shredded cheddar cheese, optional


  1. Preheat oven to 375 degrees. Cut chicken into large pieces, roll in taco seasoning to coat. Put half the salsa in the bottom of a 9-by-13-inch baking dish and add chicken. Pour remainder of salsa over all.

  2. Bake at 375 degrees for 25 to 35 minutes, until chicken is tender and juices run clear. (If you start with frozen chicken, it will likely take closer to an hour.) Top with shredded cheddar cheese and/or sour cream if desired, and serve.

Recipe courtesy of

Amy Roswick, Morrisville

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