In a large saucepan, combine the first six ingredients; heat through. Transfer to a greased 2-quart baking dish. Unroll crescent dough and place over turkey mixture.
In a small bowl, combine the cheese, almonds and butter. Spoon over dough. Bake, uncovered, at 375 degrees for 30–35 minutes or until crust is golden brown and filling is bubbly.