Crusted Tilapia - Carolina Country

Crusted Tilapia

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Crusted Tilapia


  • 4 tilapia fillets (frozen are fine)
  • 1/2-2/3 cup mayonnaise
  • 1/4 cup parmesan cheese
  • Plain bread crumbs
  • 1 package dry Italian dressing mix


  1. In a large mixing bowl, mix mayonnaise and parmesan cheese together. Coat fronts and backs of tilapia in this mixture. Place the tilapia in a Pyrex dish and sprinkle lightly with bread crumbs and just a little dry Italian dressing mix. Place in 400-degree oven and bake approximately 25-35 minutes or until golden brown.

Recipe courtesy of

“Tri-County’s Best,” a cookbook published by Tri-County EMC

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