Lasagna Sandwiches - Carolina Country

Lasagna Sandwiches

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Lasagna Sandwiches


  • 1⁄4 cup sour cream
  • 2 tablespoons chopped onion
  • 1⁄2 teaspoon dried oregano
  • 1⁄4 teaspoon seasoned salt
  • 8 slices Italian or other white bread
  • 8 bacon strips, halved and cooked
  • 8 slices tomato
  • 4 slices mozzarella cheese
  • 2 to 3 tablespoons butter or margarine


  1. Combine the first four ingredients; spread on four slices of bread. Top each with four bacon pieces, two tomato slices and a slice of cheese; top with remaining bread. In a skillet over medium heat, melt 2 tablespoons butter. Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.



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