Fresh pizza in their lunch box? That's a parenting win, for sure. And thanks to canned biscuits, these are ready to throw in their lunch as fast as you can say "pop!"
Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup.
Top each with about 1 tablespoon of cheese and a slice of pepperoni (optional).
Bake at 425 degrees for 10–15 minutes or until golden brown. Sprinkle with basil, if desired. For lunch boxes, refrigerate overnight before packing.
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