Bacon Cheeseburger Meatloaf

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Bacon Cheeseburger Meatloaf


  • 2 pounds extra-lean ground beef
  • ¾ cup plain breadcrumbs
  • 2 eggs
  • ¼ cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon Worcestershire sauce or steak sauce
  • 1–2 tablespoons ketchup (one tablespoon if you are using steak sauce)
  • 1 cup cheddar cheese, cut into ¼ to ½-inch cubes
  • 8–10 slices bacon


  1. Preheat oven to 375 degrees.

  2. In a large bowl, mix all ingredients except bacon. Form into a loaf shape. Top with either a fancy bacon lattice, or lay strips across the top. Make sure to tuck the bacon under the bottom of the meatloaf.

  3. Place in an oblong pan (7-by-11-inch with rack) and bake for 50 to 60 minutes or until internal temperature is 160 degrees.

Recipe courtesy of

“The Cupboard to Table Cookbook” by Judy Hannemann

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