Citrus Turkey Roast

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Citrus Turkey Roast


  • 1 frozen boneless turkey roast (3 pounds), thawed
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 garlic cloves, peeled
  • 1 cup chicken broth, divided
  • ¼ cup water
  • ¼ cup white wine or additional chicken broth
  • ¼ cup orange juice
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch


  1. Cut roast in half. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Place in a 5-quart slow cooker.

  2. Add the garlic, ½ cup broth, water, wine or additional broth, orange juice and lemon juice. Cover and cook on low for 5–6 hours or until a meat thermometer reads 170 degrees.

  3. Remove turkey and keep warm. Discard garlic cloves.

  4. For gravy, combine cornstarch and remaining broth until smooth; stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.

  5. Slice turkey and serve with gravy.

Recipe courtesy of

Taste of Home

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