- 4 tilapia fillets (frozen are fine)
- 1/2-2/3 cup mayonnaise
- 1/4 cup parmesan cheese
- Plain bread crumbs
- 1 package dry Italian dressing mix
In a large mixing bowl, mix mayonnaise and parmesan cheese together. Coat fronts and backs of tilapia in this mixture. Place the tilapia in a Pyrex dish and sprinkle lightly with bread crumbs and just a little dry Italian dressing mix. Place in 400-degree oven and bake approximately 25-35 minutes or until golden brown.