Marinated Pork Tenderloin Sandwiches - Carolina Country

Marinated Pork Tenderloin Sandwiches

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Marinated Pork Tenderloin Sandwiches


  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 2 garlic cloves, minced
  • 1 pound whole pork tenderloin
  • 24 small dinner or Parkerhouse rolls, warmed


  1. In a large re-sealable plastic bag, combine first six ingredients. Reserve half of marinade for grilling; refrigerate. Add tenderloin to bag; seal and turn to coat surface. Refrigerate for 12 hours or overnight, turning several times.

  2. Drain; discard marinade from pork.

  3. Grill tenderloin over hot heat on medium-high, brushing occasionally with reserved marinade. Grill each side about 6 minutes for medium or 7–8 minutes per side for well-done. Let stand for 10 minutes; carve in thin slices and serve in rolls.

  4. Alternate cooking method: Bake tenderloin in 375 degree oven until thermometer reads 160 degrees. Let stand 10 minutes; carve in thin slices. Combine 1/4 cup reserved marinade and 1 cup water. Heat in dish and add pork slices.

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