Try this fun way to enjoy a simple supper this spring. You can get creative with fondue and dippers, but here are a couple of our favorites.
Bread bowls
Hawaiian Pizza Fondue
Pepperoni Pizza Fondue
Add ½ teaspoon each of garlic and onion powder to ⅔ cup oil.
Hollow out bread bowls, making sure not to cut through bottom of the loaves. Brush insides with seasoned oil. Cube and brush the cut-out bread as well.
Preheat oven to 350 degrees.
For Hawaiian Pizza Fondue, toss cheeses with cornstarch. Stir in pineapple and ham. Fill bread bowls and place on baking sheet. Tent with foil. Bake 20 minutes. Remove foil and lay cubed bread pieces around bowls. Bake another 8–10 minutes. Garnish with onion and coconut.
For Pepperoni Pizza Fondue, set aside Parmesan, half the pepperoni and half the Italian seasoning. Combine all remaining ingredients and fill bread. Sprinkle with the remaining pepperoni and seasoning. Place bowls on baking sheet. Tent with foil. Bake 20 minutes. Remove foil and lay cubed bread pieces around bowls. Bake another 8–10 minutes. Garnish with Parmesan.
{ampz:Custom share for module}