Ham and Swiss Chicken - Carolina Country

Ham and Swiss Chicken

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Ham and Swiss Chicken


  • 2 eggs
  • 2 cups milk, divided
  • 1/2 cup butter, melted
  • 1/2 cup chopped celery
  • 1 teaspoon finely chopped onion
  • 8 slices bread, cubed
  • 12 thin slices deli ham, rolled up
  • 2 cups (8 ounces) shredded
  • Swiss cheese
  • 2 1/2 cups cubed cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted


  1. In a large bowl, beat the eggs and 1 1/2 cups milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half of the rolled-up ham, cheese and chicken.

  2. Combine soup and remaining milk; pour half over the chicken. Repeat layers once.


  3. Cover and cook on low 4–5 hours or until a thermometer inserted into bread mixture reads 160 degrees.


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