Hot Italian Sandwiches - Carolina Country

Hot Italian Sandwiches

5.0/5 rating 1 vote
Hot Italian Sandwiches


  • 6 hoagie rolls (or use hot dog rolls for less bread)
  • 1 package (4-ounce) classic salami
  • 1 package (4-ounce) classic pepperoni
  • 1 package (9-ounce) deli-fresh smoked ham
  • 24 slices thin-sliced mozzarella cheese
  • ½ stick butter, softened
  • 1 teaspoon dry Italian seasoning


  1. Preheat oven to 350 degrees.

  2. Mix butter and Italian seasoning. Evenly spread butter on inside of hoagie rolls (or bread of your choice). Layer 2 slices of each — mozzarella, salami, pepperoni and ham — and top with 2 more slices of mozzarella. (You can substitute your choice of meat and cheese.)

  3. Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up. Bake for 10 minutes for a hot melty sandwich or longer if you prefer a toasted sandwich.

Recipe courtesy of

Debby Wiggins of Wilmington

Rate this recipe

5.0/5 rating 1 vote

Share this recipe

Comments (1)

  • I made these for a Super Bowl party, and they were a big hit! Thanks, Carolina Country.

    Lindsey L. |
    February 02, 2015 |

Leave a comment

You are commenting as guest.

Like this?

Share it with others