Cajun Pork Sandwiches

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  • Category: Pork
  • Servings: 3 dozen
Cajun Pork Sandwiches

Ingredients

  • 2 pork tenderloins (1 pound each), trimmed
  • 2 teaspoon vegetable oil
  • 3 tablespoons paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1½ teaspoons garlic powder
  • ½ teaspoon pepper
  • ½ teaspoon salt, optional
  • ½ teaspoon cumin
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cayenne pepper
  • 36 French bread slices or mini buns
  • Butter
  • Lettuce leaves
  • Thin slivers of green and sweet red pepper

Directions

  1. Place tenderloins in a greased 13-by-9-inch baking pan. Rub each with 1 teaspoon oil.

  2. In a large bowl, combine paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate overnight.

  3. Bake at 425 degrees for 25–30 minutes or until a meat thermometer reads 160 degrees. Let stand for 10 minutes; thinly slice. Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper.

Recipe courtesy of

Taste of Home

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