Savory Stuffed Pork Chops - Carolina Country

Savory Stuffed Pork Chops

2.9/5 rating (7 votes)
Savory Stuffed Pork Chops


  • 8 boneless pork loin chops (1-inch thick and 8 ounces each)
  • 1 small onion, chopped
  • 1/2 cup butter, cubed
  • 5 cups fresh baby spinach
  • 1 package (6 ounce) sage stuffing mix
  • 1 1/2 cups (12 ounces) sour cream
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon lemon-pepper seasoning


  1. Using a sharp knife, cut a pocket in each pork chop. In a large skillet, sauté onion in butter until tender. Add spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.

  2. Fill each chop with about 1/2 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15-by-10-by-1-inch baking pan.

  3. Sprinkle with lemon-pepper. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees. Discard toothpicks.

Recipe courtesy of

Taste of Home

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2.9/5 rating (7 votes)

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