Seafood - Carolina Country

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Linguini with Shrimp and Garlic

Linguini with Shrimp and Garlic

Farmers’ Market Spicy Seafood Chowder Base

Farmers’ Market Spicy Seafood Chowder Base

Surf & Turf Asian Stir Fry

Surf & Turf Asian Stir Fry

Creamed Spinach Shrimp Scampi

Creamed Spinach Shrimp Scampi

With lemon-chive cornbread dumplings
Italian Crab Salad Stuffed Peppers

Italian Crab Salad Stuffed Peppers

With basil butter
Flounder Fillets with Lemon-Butter Sauce

Flounder Fillets with Lemon-Butter Sauce

From the Mariner's Menu Cookbook and North Carolina Sea Grant
Thyme-Encrusted Triggerfish

Thyme-Encrusted Triggerfish

From the Mariner's Menu Cookbook and North Carolina Sea Grant
Tex-Mex Shrimp

Tex-Mex Shrimp

From The Mariner's Menu Cookbook and North Carolina Sea Grant
Snapper with Lime Dressing

Snapper with Lime Dressing

From The Mariner's Menu Cookbook and North Carolina Sea Grant
Crab Cakes with Fresh Basil and Thyme

Crab Cakes with Fresh Basil and Thyme

From The Mariner's Menu Cookbook and North Carolina Sea Grant
Easy Grilled Soft-Shell Crabs

Easy Grilled Soft-Shell Crabs

From The Mariner's Menu Cookbook and North Carolina Sea Grant
Pesto Salmon Sheet Pan

Pesto Salmon Sheet Pan

Shrimp and Grits

Shrimp and Grits

Roasted Veggies & Shrimp Skewers

Roasted Veggies & Shrimp Skewers

Pan-Fried Snapper

Pan-Fried Snapper

With orange-herb salsa

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