Grilled Marinated Tuna With Herb Butter
Ingredients
- 8 tuna steaks
- ½ cup vegetable oil
- 1/3 cup soy sauce
- ¼ cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- ¾ cup margarine or butter, softened
- 2 tablespoons minced green onion
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh tarragon
- 1 teaspoon Dijon mustard
Directions
Combine herb butter ingredients in a small bowl and set aside.
In a bowl, combine oil, soy sauce, lemon juice, lemon zest and garlic. Blend.
Place steaks in a single layer in a shallow baking dish. Pour marinade over them, reserving 1/3 cup. Marinate in refrigerator about 45 minutes, turning occasionally.
Drain fish. Discard used marinade. Place steaks in well-greased hinged grill. Cook about 4 inches from heat until done on one side, about 6 to 8 minutes. Baste with reserved marinade and turn. Cook on other side until done, about 6 to 8 minutes. Spread with herb butter.
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This recipe comes from “Mariner’s Menu” by NC seafood specialist Joyce Taylor, published by North Carolina Sea Grant. Submit your best coastal-themed recipe for a chance to win your own copy — the contributor whose recipe is published in our September 2018 issue will receive a copy of the cookbook.
Recipe courtesy of
Joyce Taylor, NC seafood specialist and author of “Mariner’s Menu”Share this recipe
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