Basil Salmon Burgers
Ingredients
- 2 cans (14-ounce) pink salmon
- Juice of ½ of a lemon
- 3–4 tablespoons chopped fresh basil
- 3–4 tablespoons chopped red onion
- 1 teaspoon chopped jarred garlic
- 2 eggs
- Salt-and-pepper to taste
- 3–4 tablespoons olive oil
- 4 rolls or hamburger buns
- 4 Romaine lettuce leaves
- 4 tomato slices
Basil Mayo
- ½ cup mayonnaise (Duke’s is my favorite)
- 2 tablespoons chopped fresh basil
- Juice of ½ a lemon
- Salt-and-pepper to taste
