Spicy Shrimp - Carolina Country

Spicy Shrimp

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Spicy Shrimp


  • 6 bacon, diced
  • 1 cup butter, cubed
  • 2 tablespoons seafood seasoning
  • 2 tablespoons Dijon mustard
  • 1½ teaspoons chili powder
  • 1 teaspoon pepper
  • ½ to 1 teaspoon Louisiana-style hot sauce
  • ¼ teaspoon each dried basil, oregano and thyme
  • 2 garlic cloves, minced
  • 1½ pounds uncooked strips shell-on medium shrimp


  1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add the garlic; cook 1 minute longer.

  2. Place shrimp in an ungreased 13-by-9-inch baking dish. Add sauce and stir to coat. Bake uncovered, at 375 degrees for 20–25 minutes or until shrimp turn pink, stirring twice.

Recipe courtesy of

Taste of Home

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