Sirloin Tips - Carolina Country

Sirloin Tips

0.0/5 rating (0 votes)
Sirloin Tips


  • 1 to 1 1/2 pounds sirloin tip steak
  • 1 can condensed French onion soup
  • 1/2 can water
  • 1 can condensed golden mushroom soup
  • 1/2 can water


  1. Cut steak into cubes (bite-size pieces) and place in casserole dish. Pour soups and water over meat; stir. Cover and place in 350 degree oven for 2 1/2 to 3 hours. Remove cover the last 15 to 20 minutes so sauce will thicken up a bit. Serve with rice, noodles or mashed potatoes.

Recipe courtesy of

Faye Gryder of Youngsville, a member of Wake Electric

Rate this recipe

0.0/5 rating (0 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others