Slow-Cooked Ham - Carolina Country

Slow-Cooked Ham

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Slow-Cooked Ham


  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 4 tablespoons regular cola, divided
  • 1 boneless smoked ham (5 to 6 pounds), cut in half


  1. In a bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola; mix well. Rub over ham. Place in a 5-quart slow cooker; pour remaining cola over ham. Cover and cook on low for 8–10 hours or until a meat thermometer reads 140 degrees.

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