Tender Flank Steak - Carolina Country

Tender Flank Steak

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Tender Flank Steak


  • 1/4 cup soy sauce
  • 2 tablespoons water
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 1 flank steak (1 pound)


  1. In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade.

  2. Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for rare, meat thermometer should read 140 degrees; medium, 160 degrees; well-done, 170 degrees).

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