Preheat oven to 350 degrees.
Combine soups, chiles and sour cream in a mixing bowl; set aside.
Line bottom of a lightly greased 13-by-9-inch baking pan with half of tortilla strips. Top with half of turkey. Spread half of soup mixture over turkey; sprinkle with half of cheese. Repeat layers.
Bake uncovered for 30–45 minutes. Garnish with cilantro, green onions and salsa.