Mushroom Avocado Toast Tasty, sustainable eating made easy
Ingredients
- 1 tablespoon extra-virgin olive oil, plus some for drizzling
- ¼ cup chopped sun-dried tomatoes
- 8 ounces sliced button mushrooms
- ¼ cup water
- ½ teaspoon fresh thyme leaves
- 2 ripe avocados, pitted, peeled and sliced
- 4 slices toasted bread
- Shaved Parmesan cheese
- Kosher salt, to taste
Directions
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In skillet, heat 1 tablespoon oil over medium heat. Add tomatoes and cook 1 minute. Add mushrooms and gently incorporate with tomatoes. Add water and stir until water evaporates and mushrooms darken and become tender, about 4 minutes. Add thyme and salt, to taste. Set aside to cool.
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To assemble, gently smash and spread half of each avocado over one slice of toast. Top each slice of toast with mushroom mixture.
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Top each with Parmesan cheese and drizzle with olive oil before serving.
