Fresh Apple Cookies
Chunky, appley, oaty deliciousness. Bet you could get away with calling a couple of these breakfast! The tart apple offsets the sweet glaze while the oats lend that familiar oatmeal-like flavor.
Ingredients
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1 cup plain flour
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½ teaspoon salt
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½ teaspoon baking soda
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2 cups rolled oats (old fashioned)
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1 teaspoon ground cinnamon
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½ teaspoon apple pie spice
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½ cup softened butter
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¾ cup packed brown sugar
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2 eggs
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1 teaspoon vanilla extract
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1 medium tart apple, peeled, cored and chopped
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½ cup chopped walnuts (optional)
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½ cup powdered sugar
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½ teaspoon vanilla extract
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1 tablespoon milk
Directions
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Preheat oven to 375 degrees.
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Mix flour, salt, baking soda, oats and spices in a bowl and set aside.
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Beat together butter and sugar until fluffy. Blend in eggs and vanilla. Add dry ingredients and stir until well blended. Stir in chopped apples. Add walnuts if desired.
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Drop by rounded tablespoons onto cookie sheet. Bake 9–12 minutes.
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Whisk the last three ingredients —powdered sugar, vanilla and milk —together to make a glaze and drizzle over cooled cookies.
Comments (1)
Diana |
March 09, 2023 |
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