Green Tomato Pie Filling

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Green Tomato Pie Filling


  • 10 cups diced green tomatoes
  • 4 cups raisins
  • ½ cup butter
  • ½ cup vinegar
  • 1 cup cornstarch
  • 4 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 5 cups sugar


  1. This is a family recipe that truly does taste just like mincemeat! Recipe can be doubled or halved. — Amy

  2. Combine all ingredients in a large stock pot. Cook on medium heat, stirring occasionally, until sugar, cornstarch and butter are melted.

  3. Ladle into hot sterilized quart jars to within ½ inch of top, seal with new sterilized lids, and process full jars in boiling water bath canner for the appropriate amount of time for elevation.

  4. Serving suggestions: Use as mincemeat pie filling (one quart per pie) with a single crust or double crust pie. Bake at 425 degrees for 35 minutes. Can also serve hot over ice cream.

Recipe courtesy of

Amy Ney

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